KyuKyu Ramen 99 started as a late-night idea between two broke college students who were obsessed with ramen but couldn't afford the ₱350+ bowls at mall restaurants. We thought: why can't good ramen be accessible?
We spent two years testing broths, sourcing noodles, and perfecting recipes. We discovered that with the right techniques — slow simmering, quality bases, smart sourcing — you can serve restaurant-quality ramen at an impossibly fair price.
Today, KyuKyu delivers hundreds of bowls daily across Metro Manila. Our promise is simple: every bowl costs ₱99, every bowl is made with care, and every customer deserves to feel like they got a great deal — because they did.
"Premium ramen for everyone. Not just those who can afford it."
Great food should not be a luxury. ₱99 is our commitment to everyone — students, workers, families.
We research each broth style — tonkotsu, shio, shoyu, miso — and execute it with respect for Japanese ramen tradition.
30-minute delivery isn't just a target — it's a standard. Ramen waits for no one.
We are Filipino ramen for Filipinos. Every order supports our local kitchen team and delivery partners.
Former culinary student turned ramen obsessive. Responsible for every broth formulation and noodle spec.
The brain behind the ₱99 model. Built the supply chain and delivery system from scratch using a bike and spreadsheets.
Built our ordering platform, manages digital marketing, and is personally responsible for way too many late-night ramen posts.